Menu main courses

(Grilled homemade sausages, served with sauerkraut and potatoes)

Vegan

(Served with chicken or prawns)

(Served with french fries)

(Homemade elk meat dumplings)

(Served with caramelised vegetables and “Egerdouce” sauce)

(Served with baked potatoes, sauerkraut, pickles and barbecue sauce